Key activities

  • Implementation of Life Cycle Assessment (LCA) and Environmental Management, resource minimization and water and energy saving
  • Implementation of Life-cycle cost analysis (LCCA) as decision making tool
  • Estimation of the CO2 footprint of agri-food products and environmental assessment through product design
  • Development of Online LCA tool compatible with Adroid and iOS
  • Design and development of sustainable products for the agri-food sector
  • Social Impact Analysis